Appetizers

Maryland Style Crab Cakes
pan seared and served with an heirloom tomato salsa  $10

Spicy Moose Wings
tossed with carrot and celery sticks,served with bleu cheese dressing   $8

Truffle Fries
hand cut french fries tossed with black truffle salt and parmesan reggiano cheese $9

Baked Artichoke Dip
with crostini  $9

Shrimp Martini
poached shrimp tossed with lemon, fresh basil and heirloom tomatoes.  Served in a martini glass  $8

Soup and Salads

Homemade Soups   $4  

Mixed Greens
romain, endive, radicchio, carrots, fresh beets, tomato, cucumber, red onion and croutons  small $4 / large $7

Caesar
romaine tossed with a lemon Caesar dressing parmesan cheese, anchovies and croutons   small $5 / large $8

Organic Baby Spinach
with crumbled feta, strawberries, crispy carrots, roasted pepitas and a mango vinaigrette   small $6 / large $9

Iceberg Wedge
tomato, cucumber, apple-wood smoked bacon bite, bleu cheese crumbles and bleu cheese dressing  $6

Add to any salad
top sirloin steak $10,  wild Alaskan king salmon $13 or chilled, marinated organic chicken breast $6


Entrées

Buffalo Meatloaf
over buttermilk mashed potatoes with a chipotle "ketchup" sauce $15

1/2 Rack Baby Back Ribs
slow cooked with bourbon-apple BBQ sauce, fresh creamed corn tart and house vegetable  $17

Black Angus Prime Rib
au jus, buttermilk mashed potaotes, creamy horseradish and house vegetable  $20

Grilled Buffalo Flank Steak
Southwest marinated flank steak with a roasted Anaheim cream sauce, fingerling potatoes and house vegetable $19

Rocky Mountain Elk N.Y. Strip
with horseradish mashed potatoes, creamy leeks, morel mushrooms and grape tomatoes  $40

Black Angus Top Sirloin
Guinness marinated and grilled with bourbon braised onions and buttermilk mashed potatoes with house vegetable $17

Local, Mead Ranch Half Pound Burger
antibiotic & hormone free, grass fed in Jackson Hole, topped with sharp cheddar, lettuce, tomato, onion, and dill pickle,
served with hand cut french fries $12       add applewood smoked bacon $2

Grilled Idaho Rainbow Trout
with tomato, mushroom and caper sauce.  Served over rice pilaf and house vegetable  $17

Troll Caught Columbia River Salmon
with creamy crimini mushrooms, morel mushrooms, baby spinach and fingerling potatoes  $24 

Alaskan Halibut
 pan seared over fresh lemon tagliatelle pasta, tossed with asparagus, roasted tomatoes and fresh basil in a white wine broth  $25

Rotisserie Organic Half Chicken
lemon and herb rubbed, with huckleberry sauce, buttermilk mashed potatoes and house vegetable  $19

Israeli Couscous
 saffron infused with fresh summer vegetables  $14  



Sides

Baked potato with butter, sour cream, chives $4.5
Hand cut French fries   $4
Buttermilk mashed potatoes   $4
Creamed spinach  $7
Sautéed spinach   $5
Roasted red potato medley $5
Sautéed mushroom caps  $5
Steamed broccoli   $3
Wild rice pilaf  $3
Sauteed mushroom caps $5


breads and desserts made in our own bakery

Mangy Moose gift cards available at host station.    18% gratuity may be added for parties of 6 or more.    We recycle!

PLEASE NOTE THAT THIS MENU IS SUBJECT TO CHANGE.